Directions

1. 1
   In a bowl, mix buckwheat flour, milk, eggs, and salt until smooth.
2. 2
   Heat a non-stick skillet over medium heat.
3. 3
   Pour batter to form small pancakes.
4. 4
   Cook until bubbles form and edges are golden, then flip.
5. 5
   In another skillet, melt butter and sauté mushrooms until golden.
6. 6
   Serve blinis topped with sautéed mushrooms and crème fraîche.