My go-to Caesar potato salad is creamy, tangy, and always a hit at potlucks. Toss in some crispy bacon for extra flavor—it’s a crowd-pleaser!
Directions
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned about 10 minutes. Drain the bacon slices on paper towels and crumble.
3
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
4
Bake in the preheated oven until tender, about 10 minutes.
5
Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.
Caesar Potato Salad | WellCooked — Made to Be Shared
Caesar Potato Salad
Salad Apr 01, 2020
Serves16 People
Prepare Time15 min
Cooking Time30 min
Calories239
DifficultyEasy
My go-to Caesar potato salad is creamy, tangy, and always a hit at potlucks. Toss in some crispy bacon for extra flavor—it’s a crowd-pleaser!
Ingredients
☐8 slices bacon
☐24 baby red potatoes
☐2 tablespoons olive oil, or as needed
☐cracked black pepper to taste
☐1/3 cup Caesar salad dressing
☐4 green onions, diced
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned about 10 minutes. Drain the bacon slices on paper towels and crumble.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
Bake in the preheated oven until tender, about 10 minutes.
Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.
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