My Carrot Honey Loaf is a delightful, moist treat that fills the house with a warm aroma. It's perfect with tea, especially on chilly evenings!
Directions
Directions
1
Preheat oven to 350F
2
In a large bowl mix the eggs, oil, honey, and vanilla until smooth.
3
In another bowl whisk together all the dry ingredients until well combined.
4
Mix the dry ingredients into the wet ingredients until just combined and then mix in the grated carrots.
5
Pour batter into a 9 x 5 loaf pan lightly sprayed with cooking spray. Bake for 1 hour or until a toothpick inserted comes out clean. Let cool for about 10 minutes, remove from pan, and cool on a wire rack before serving.
Carrot Honey Loaf Recipe | WellCooked — Made to Be Shared
Carrot Honey Loaf Recipe
Desserts Mar 21, 2020
Serves3 People
Prepare Time15 min
Cooking Time60 min
DifficultyEasy
My Carrot Honey Loaf is a delightful, moist treat that fills the house with a warm aroma. It's perfect with tea, especially on chilly evenings!
Ingredients
☐2 large eggs (at room temperature)
☐¾ cup canola oil
☐¾ cup honey
☐2 teaspoons vanilla extract
☐2 cups all-purpose flour
☐2 teaspoons baking powder
☐¼ teaspoon baking soda
☐2 teaspoons ground cinnamon
☐1 teaspoon ground nutmeg
☐½ teaspoon salt
☐2 cups grated carrots
Directions
Preheat oven to 350F
In a large bowl mix the eggs, oil, honey, and vanilla until smooth.
In another bowl whisk together all the dry ingredients until well combined.
Mix the dry ingredients into the wet ingredients until just combined and then mix in the grated carrots.
Pour batter into a 9 x 5 loaf pan lightly sprayed with cooking spray. Bake for 1 hour or until a toothpick inserted comes out clean. Let cool for about 10 minutes, remove from pan, and cool on a wire rack before serving.
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