This coffee-banana mousse is a delightful twist on dessert! It reminds me of summer picnics, where sweet and rich flavors always win over friends.
Directions
Directions
1
Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.
2
Melt marshmallows and coffee together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir banana and vanilla extract into marshmallow mixture; set aside to cool.
3
Pour cream into the chilled bowl and beat using an electric mixer with cold beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.
Coffee-Banana Mousse | WellCooked — Made to Be Shared
Coffee-Banana Mousse
Desserts Mar 26, 2020
Serves8 People
Prepare Time15 min
Cooking Time5 min
Calories208
DifficultyEasy
This coffee-banana mousse is a delightful twist on dessert! It reminds me of summer picnics, where sweet and rich flavors always win over friends.
Ingredients
☐30 regular marshmallows
☐1/3 cup strong coffee
☐1/2 teaspoon vanilla extract
☐1 ripe banana, mashed
☐1 cup heavy whipping cream
☐1 tablespoon grated chocolate, or to taste
Directions
Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.
Melt marshmallows and coffee together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir banana and vanilla extract into marshmallow mixture; set aside to cool.
Pour cream into the chilled bowl and beat using an electric mixer with cold beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.
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