Desserts

Coffee-Banana Mousse

Serves 8
Prepare Time 15 min
Cooking Time 5 min
Calories 208
Difficulty Easy

This coffee-banana mousse is a delightful twist on dessert! It reminds me of summer picnics, where sweet and rich flavors always win over friends.

Directions

Directions

  1. 1
    Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.
  2. 2
    Melt marshmallows and coffee together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir banana and vanilla extract into marshmallow mixture; set aside to cool.
  3. 3
    Pour cream into the chilled bowl and beat using an electric mixer with cold beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.
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alexandreroy
Author

alexandreroy

Foodie curieux·se, toujours à la recherche de nouvelles saveurs.

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