Directions

1. 1
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2
   In a bowl, whisk together flour, baking soda, and salt.
3. 3
   In another bowl, cream butter and brown sugar until light.
4. 4
   Mix in maple syrup, egg, and vanilla until well combined.
5. 5
   Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. 6
   Scoop tablespoon-sized portions onto the prepared baking sheet.
7. 7
   Bake for 10-12 minutes or until edges are lightly golden.
8. 8
   Cool on the sheet for a few minutes before transferring to a wire rack.