Kadai Chicken is a dish that warms my heart and soul. Cooking it with my family brings back wonderful memories from our adventures in India.
Directions
Directions
1
Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.
Kadai Chicken is a dish that warms my heart and soul. Cooking it with my family brings back wonderful memories from our adventures in India.
Ingredients
☐5 teaspoons vegetable oil
☐7 dried red chile peppers, finely chopped
☐5 tomatoes, finely chopped
☐4 boneless chicken breasts, cut into bite-size pieces
Directions
Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.
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