Directions

1. 1
   In a bowl, whisk together eggs, milk, salt, and pepper.
2. 2
   Heat butter in a skillet over medium heat.
3. 3
   Add diced bell pepper and onion; sauté until soft.
4. 4
   Pour egg mixture into the pan, cooking until edges start to set.
5. 5
   Sprinkle cheese over one half of the omelette.
6. 6
   Fold the omelette in half and cook for another minute.
7. 7
   Serve hot with fresh herbs.