Directions

1. 1
   Cook the pasta according to package instructions; drain.
2. 2
   In a large skillet, sauté the chopped bacon until crispy.
3. 3
   Add minced garlic and cook for another minute.
4. 4
   Stir in the cherry tomatoes and cook until soft.
5. 5
   Pour in the heavy cream and bring to a simmer.
6. 6
   Mix in the cooked pasta and Parmesan cheese.
7. 7
   Season with salt and pepper, then garnish with fresh basil before serving.