Directions

1. 1
   In a saucepan, heat the heavy cream over medium heat.
2. 2
   Stir in the maple syrup and Dijon mustard.
3. 3
   Add garlic powder, salt, and pepper.
4. 4
   Simmer for 5 minutes, stirring occasionally.
5. 5
   Garnish with parsley before serving.