Directions

1. 1
   In a bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar.
2. 2
   Gradually whisk in the olive oil until the mixture is emulsified.
3. 3
   Stir in garlic, thyme, salt, and pepper.
4. 4
   Store in a sealed jar in the refrigerator until ready to use.