Directions

1. 1
   In a saucepan, heat the chicken broth over low heat.
2. 2
   In another pan, sauté the arborio rice in a little butter until translucent.
3. 3
   Gradually add the hot broth, one ladle at a time, stirring frequently.
4. 4
   Once the rice is al dente, stir in maple syrup and cream.
5. 5
   Add Parmesan cheese and green onions, mixing well before serving.