Garlic chicken fried brown rice is my quick weeknight favorite! The aroma of garlic sizzling in the pan brings back memories of cozy dinners with loved ones.
Directions
Directions
1
Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion, and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
2
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar, and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.
Garlic Chicken Fried Brown Rice | WellCooked — Made to Be Shared
Garlic Chicken Fried Brown Rice
Rice & Grains Mar 24, 2020
Serves3 People
Prepare Time20 min
Cooking Time15 min
Calories444
DifficultyMedium
Garlic chicken fried brown rice is my quick weeknight favorite! The aroma of garlic sizzling in the pan brings back memories of cozy dinners with loved ones.
Ingredients
☐2 tablespoons vegetable oil, divided
☐8 ounces skinless, boneless chicken breast, cut into strips
☐½ red bell pepper, chopped
☐½ cup green onion, chopped
☐4 cloves garlic, minced
☐3 cups cooked brown rice
☐2 tablespoons light soy sauce
☐1 tablespoon rice vinegar
☐1 cup frozen peas, thawed
Directions
Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion, and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar, and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.
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