Directions

1. 1
   Preheat the oven to 375°F (190°C).
2. 2
   In a greased baking dish, layer potatoes, onion, and cheese.
3. 3
   In a bowl, mix cream, milk, nutmeg, salt, and pepper.
4. 4
   Pour the mixture over the layered potatoes.
5. 5
   Dot with butter and cover with foil.
6. 6
   Bake for 45 minutes, then uncover and bake for an additional 15 minutes until golden.