Directions

1. 1
   Preheat the oven to 375°F (190°C).
2. 2
   In a baking dish, layer sliced potatoes and sprinkle with garlic, salt, and pepper.
3. 3
   Pour cream over the potatoes, then top with grated cheese.
4. 4
   Dot with butter and cover with foil.
5. 5
   Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden.
6. 6
   Let it cool slightly before serving and garnish with chives.