Directions

1. 1
   Preheat the oven to 425°F (220°C).
2. 2
   In a large bowl, combine the vegetables with olive oil, maple syrup, thyme, garlic powder, salt, and pepper.
3. 3
   Spread the mixture evenly on a baking sheet.
4. 4
   Roast for 25-30 minutes or until vegetables are tender and caramelized.
5. 5
   Stir halfway through cooking for even roasting.
6. 6
   Serve warm as a side dish.