Directions

1. 1
   Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
2. 2
   In a bowl, cream together butter and sugar until light and fluffy.
3. 3
   Add eggs one at a time, mixing well after each addition.
4. 4
   In another bowl, whisk together flour, cocoa, baking soda, and salt.
5. 5
   Gradually add the dry ingredients to the butter mixture, alternating with milk.
6. 6
   Spoon the batter into the cupcake liners and bake for 18-20 minutes.
7. 7
   Let cool before frosting with your favorite chocolate frosting.