Cupcakes

Coconut Cupcakes

Serves 12
Prepare Time 20 min
Cooking Time 20 min
Calories 271
Difficulty Medium

These coconut cupcakes are like a tropical getaway in each bite! I love adding a sprinkle of toasted coconut on top for that extra crunch and flavor.

Directions

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. 2
    Mix sugar, applesauce, and butter together in a bowl.
  3. 3
    Beat egg whites in a glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
  4. 4
    Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. Stir in flour, baking powder, and salt until just combined. Beat coconut milk into batter until smooth, about 1 minute. Beat in shredded coconut for about 30 seconds. Pour batter into the prepared muffin cups.
  5. 5
    Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes.
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beatricecaron
Author

beatricecaron

Maman de deux loulous, j'aime les recettes simples et rapides.

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