Self-Filled Cupcakes are a delightful surprise at every bite! I love making these for birthdays; they always bring smiles and cheerful messes.
Directions
Directions
1
Preheat the oven to 350 degrees F (175 degrees C), or the temperature recommended on the cake mix package.
2
Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
3
Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
4
Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
Self-Filled Cupcakes | WellCooked — Made to Be Shared
Self-Filled Cupcakes
Cupcakes Apr 01, 2020
Serves12 People
Calories355
DifficultyEasy
Self-Filled Cupcakes are a delightful surprise at every bite! I love making these for birthdays; they always bring smiles and cheerful messes.
Ingredients
☐1 (8 ounce) package cream cheese, softened
☐½ cup white sugar
☐1 egg
☐1 cup semisweet chocolate chips
☐1 (18.25 ounce) package chocolate cake mix
Directions
Preheat the oven to 350 degrees F (175 degrees C), or the temperature recommended on the cake mix package.
Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
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