Directions

1. 1
   Preheat the oven to 350°F (175°C) and line a cupcake pan.
2. 2
   In a large bowl, mix flour, sugar, baking powder, and salt.
3. 3
   In another bowl, whisk together milk, oil, eggs, and maple syrup.
4. 4
   Combine the wet and dry ingredients, mixing until just blended.
5. 5
   Fill cupcake liners about 2/3 full and bake for 18-20 minutes.
6. 6
   Let cool before frosting with maple buttercream.