This herb-crusted salmon is a delicious and healthy dish that highlights Quebec's fresh seafood. Serve it with a side of vegetables for a complete meal.
Directions
Directions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, mix olive oil, dill, parsley, lemon juice, salt, and pepper.
3
Place salmon fillets on a baking sheet and brush with the herb mixture.
Filet de saumon aux herbes | WellCooked — Made to Be Shared
Filet de saumon aux herbes
Seafood Oct 08, 2025
Serves4 People
Prepare Time10 min
Cooking Time15 min
Calories350
DifficultyEasy
This herb-crusted salmon is a delicious and healthy dish that highlights Quebec's fresh seafood. Serve it with a side of vegetables for a complete meal.
Ingredients
☐4 salmon fillets (6 oz each)
☐2 tablespoons (30 ml) olive oil
☐1 tablespoon (15 ml) fresh dill, chopped
☐1 tablespoon (15 ml) fresh parsley, chopped
☐1 lemon, juiced
☐Salt and pepper to taste
Directions
Preheat the oven to 400°F (200°C).
In a small bowl, mix olive oil, dill, parsley, lemon juice, salt, and pepper.
Place salmon fillets on a baking sheet and brush with the herb mixture.
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