Fried squid with pineapple is a sweet and savory delight that reminds me of summer evenings on the patio. Serve it with a zesty dipping sauce for a real treat!
Directions
Directions
1
In a large skillet over medium-high heat, heat the and the garlic. Fry until garlic is golden brown.
2
Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar, and pepper. Stir fry for 2 minutes.
Fried Squid with Pineapple | WellCooked — Made to Be Shared
Fried Squid with Pineapple
Seafood Apr 01, 2020
Serves4 People
Prepare Time10 min
Cooking Time10 min
Calories330
DifficultyEasy
Fried squid with pineapple is a sweet and savory delight that reminds me of summer evenings on the patio. Serve it with a zesty dipping sauce for a real treat!
Ingredients
☐2 tablespoons vegetable oil
☐3 cloves garlic, minced
☐1 onion, cut into wedges
☐2 pounds squid, cleaned and cut into 1/2 inch rings
☐1/2 fresh pineapple - peeled, cored and chopped
☐4 stalks celery, cut into 2-inch pieces
☐4 tablespoons fish sauce
☐1 teaspoon white sugar
☐1 teaspoon ground black pepper
Directions
In a large skillet over medium-high heat, heat the and the garlic. Fry until garlic is golden brown.
Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar, and pepper. Stir fry for 2 minutes.
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