A flavorful roast chicken seasoned with garlic, herbs, and lemon, this dish is perfect for a Sunday dinner or family gatherings. Serve with roasted vegetables.
Directions
Directions
1
Preheat the oven to 375°F (190°C).
2
In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
3
Rub the mixture all over the chicken, including under the skin.
4
Place lemon and onion inside the chicken cavity, and arrange carrots and potatoes around it.
5
Roast in the oven for 1.5 hours, basting occasionally.
6
Check that the chicken is cooked through, then let rest before carving.
Garlic Herb Roast Chicken | WellCooked — Made to Be Shared
Garlic Herb Roast Chicken
Chickens Apr 11, 2025
Serves4-6 People
Prepare Time15 min
Cooking Time1 hr 30 min
Calories600
DifficultyMedium
A flavorful roast chicken seasoned with garlic, herbs, and lemon, this dish is perfect for a Sunday dinner or family gatherings. Serve with roasted vegetables.
Ingredients
☐1 whole chicken (about 4-5 lbs/1.8-2.2 kg)
☐4 cloves garlic, minced
☐2 tablespoons olive oil (30 ml)
☐1 lemon, quartered
☐1 tablespoon thyme (15 g)
☐Salt and pepper to taste
☐1 tablespoon rosemary (15 g)
☐1 onion, quartered
☐Carrots and potatoes for roasting
Directions
Preheat the oven to 375°F (190°C).
In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
Rub the mixture all over the chicken, including under the skin.
Place lemon and onion inside the chicken cavity, and arrange carrots and potatoes around it.
Roast in the oven for 1.5 hours, basting occasionally.
Check that the chicken is cooked through, then let rest before carving.
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