Gluten-Free Maple Pie

by emiliefortin · Dec 12, 2023 · 125 · —/5 · 0

Ingredients

Serves 8

Directions

1
Preheat the oven to 350°F (175°C).
2
In a bowl, whisk together the maple syrup, eggs, brown sugar, melted butter, vanilla extract, and salt.
3
Pour the filling into the gluten-free pie crust.
4
Bake for 35-40 minutes until the filling is set.
5
Let it cool before serving.

Gluten-Free Maple Pie | WellCooked — Made to Be Shared

Gluten-Free Maple Pie

Gluten-Free Dec 12, 2023

Serves8 People

Prepare Time15 min

Cooking Time40 min

Calories320

DifficultyEasy

Indulge in a rich and sweet maple pie that is completely gluten-free. A classic Quebec dessert that everyone will love!

Preheat the oven to 350°F (175°C).
In a bowl, whisk together the maple syrup, eggs, brown sugar, melted butter, vanilla extract, and salt.
Pour the filling into the gluten-free pie crust.
Bake for 35-40 minutes until the filling is set.
Let it cool before serving.

Directions