Directions

1. 1
   In a bowl, mix buckwheat flour, water, salt, and olive oil.
2. 2
   Add eggs and whisk until smooth.
3. 3
   Let the batter rest for 30 minutes.
4. 4
   Heat a non-stick skillet over medium heat.
5. 5
   Pour a ladle of batter into the skillet and cook until golden.
6. 6
   Fill with cheese and mushrooms, fold, and serve warm.