This refreshing quinoa salad is packed with vegetables and dressed in a zesty vinaigrette, making it a perfect gluten-free option. Enjoy it as a light meal or side dish!
Directions
Directions
1
Rinse quinoa under cold water and drain.
2
In a pot, combine quinoa and water; bring to a boil.
3
Reduce heat, cover, and simmer for 15 minutes.
4
Fluff quinoa and let cool.
5
In a large bowl, combine all vegetables and cooled quinoa.
6
Whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
Gluten-Free Quinoa Salad | WellCooked — Made to Be Shared
Gluten-Free Quinoa Salad
Gluten-Free Sep 22, 2024
Serves4 ser People
Prepare Time10 min
Cooking Time15 min
Calories200
DifficultyEasy
This refreshing quinoa salad is packed with vegetables and dressed in a zesty vinaigrette, making it a perfect gluten-free option. Enjoy it as a light meal or side dish!
Ingredients
☐1 cup (170 g) quinoa
☐2 cups (480 ml) water
☐1 bell pepper, diced
☐1 cucumber, diced
☐1/4 cup (15 g) parsley, chopped
☐1/4 cup (60 ml) olive oil
☐1/4 cup (60 ml) lemon juice
☐Salt and pepper to taste
☐1/2 cup (75 g) cherry tomatoes, halved
Directions
Rinse quinoa under cold water and drain.
In a pot, combine quinoa and water; bring to a boil.
Reduce heat, cover, and simmer for 15 minutes.
Fluff quinoa and let cool.
In a large bowl, combine all vegetables and cooled quinoa.
Whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
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