Grilled Rock Lobster Tails are a special treat for summer BBQs! Brush with garlic butter for a touch of decadence – perfect for impressing friends.
Directions
Directions
1
Preheat grill for high heat.
2
Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
3
Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
Grilled Rock Lobster Tails | WellCooked — Made to Be Shared
Grilled Rock Lobster Tails
Seafood Apr 01, 2020
Serves2 People
Prepare Time15 min
Cooking Time12 min
Calories742
DifficultyEasy
Grilled Rock Lobster Tails are a special treat for summer BBQs! Brush with garlic butter for a touch of decadence – perfect for impressing friends.
Ingredients
☐1 tablespoon lemon juice
☐1/2 cup olive oil
☐1 teaspoon salt
☐1 teaspoon paprika
☐1/8 teaspoon white pepper
☐1/8 teaspoon garlic powder
☐2 (10 ounce) rock lobster tails
Directions
Preheat grill for high heat.
Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
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