This herb-roasted chicken is juicy and flavorful, making it a perfect centerpiece for any dinner. The blend of herbs brings out the best in the chicken!
Directions
Directions
1
Preheat oven to 425°F (220°C).
2
In a small bowl, mix olive oil, salt, pepper, thyme, rosemary, and garlic.
3
Rub the mixture all over the chicken, including under the skin.
4
Place lemon quarters inside the cavity of the chicken.
5
Roast in the oven for 1 hour or until the internal temperature reaches 165°F (75°C).
Herb Roasted Chicken | WellCooked — Made to Be Shared
Herb Roasted Chicken
Chickens Jan 08, 2026
Serves4 People
Prepare Time15 min
Cooking Time1 hr
Calories500
DifficultyMedium
This herb-roasted chicken is juicy and flavorful, making it a perfect centerpiece for any dinner. The blend of herbs brings out the best in the chicken!
Ingredients
☐1 whole chicken (about 4-5 lbs)
☐2 tbsp olive oil (30ml)
☐2 tsp salt (10g)
☐1 tsp black pepper (5g)
☐1 tbsp dried thyme (15g)
☐1 tbsp dried rosemary (15g)
☐4 cloves garlic, minced
☐1 lemon, quartered
☐Fresh herbs for garnish
Directions
Preheat oven to 425°F (220°C).
In a small bowl, mix olive oil, salt, pepper, thyme, rosemary, and garlic.
Rub the mixture all over the chicken, including under the skin.
Place lemon quarters inside the cavity of the chicken.
Roast in the oven for 1 hour or until the internal temperature reaches 165°F (75°C).
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