Directions

1. 1
   Preheat oven to 425°F (220°C).
2. 2
   Toss cauliflower florets with olive oil, salt, and pepper.
3. 3
   Spread cauliflower on a baking sheet and roast for 25-30 minutes until golden.
4. 4
   In a saucepan, heat the beef gravy until warm.
5. 5
   Top the roasted cauliflower with cheese curds and pour over the gravy.
6. 6
   Garnish with chopped parsley before serving.