Directions

1. 1
   In a mixing bowl, whisk together the heavy cream, whole milk, maple syrup, cinnamon, sugar, and salt until combined.
2. 2
   Chill the mixture in the refrigerator for at least 2 hours.
3. 3
   Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
4. 4
   Transfer to a container and freeze for at least 4 hours before serving.