Directions

1. 1
   In a large pot, brown the beef on all sides.
2. 2
   Add onions and sauté until translucent.
3. 3
   Sprinkle flour over beef and stir well.
4. 4
   Pour in beef broth and maple syrup, mixing thoroughly.
5. 5
   Add carrots and potatoes, then simmer for 1.5 hours.
6. 6
   Season with salt and pepper before serving.