Directions

1. 1
   Preheat the oven to 400°F (200°C).
2. 2
   In a bowl, mix maple syrup, Dijon mustard, garlic powder, salt, and pepper.
3. 3
   Brush the mixture over the pork tenderloin.
4. 4
   Place the tenderloin in a baking dish and roast for 25-30 minutes.
5. 5
   Let it rest for 5 minutes before slicing.
6. 6
   Garnish with fresh thyme and serve.