Directions

1. 1
   Preheat the oven to 375°F (190°C).
2. 2
   In a bowl, mix maple syrup, garlic, mustard, olive oil, salt, and pepper.
3. 3
   Place the chicken in a roasting pan and brush with the maple glaze.
4. 4
   Roast the chicken for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C).
5. 5
   Baste with the glaze every 30 minutes.
6. 6
   Let rest before carving and garnish with thyme sprigs.