Directions

1. 1
   Preheat the grill to medium-high heat.
2. 2
   In a bowl, mix the maple syrup, soy sauce, Dijon mustard, and garlic.
3. 3
   Season the salmon fillets with salt and pepper.
4. 4
   Brush the glaze on the salmon fillets.
5. 5
   Grill the salmon for 5-7 minutes per side, until cooked through.
6. 6
   Serve hot with your favorite side dish.