Directions

1. 1
   Preheat oven to 350°F (175°C).
2. 2
   In a bowl, cream together butter and sugar.
3. 3
   Add eggs one by one, then mix in maple syrup.
4. 4
   Combine dry ingredients and fold in pecans.
5. 5
   Fill cupcake liners and bake for 20 minutes.