Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   In a bowl, mix maple syrup, milk, and melted butter.
3. 3
   In another bowl, combine flour, baking powder, salt, and sugar.
4. 4
   Gradually blend dry ingredients into the wet mixture.
5. 5
   Pour the batter into a greased baking dish.
6. 6
   Bake for 25-30 minutes until golden.
7. 7
   Serve warm with whipped cream.