These moist maple vanilla cupcakes are a delightful treat, perfect for any celebration. Topped with a creamy vanilla frosting, they're sure to impress.
Directions
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, cream together butter and maple syrup.
3
Add in eggs, vanilla, and milk, mixing well.
4
In another bowl, combine flour, baking powder, and salt.
Maple Vanilla Cupcakes | WellCooked — Made to Be Shared
Maple Vanilla Cupcakes
Cupcakes Oct 10, 2024
Serves12 People
Prepare Time15 min
Cooking Time20 min
Calories250
DifficultyMedium
These moist maple vanilla cupcakes are a delightful treat, perfect for any celebration. Topped with a creamy vanilla frosting, they're sure to impress.
Ingredients
☐1 1/2 cups all-purpose flour (180 g)
☐1 cup maple syrup (240 ml)
☐1/2 cup butter, softened (115 g)
☐2 eggs
☐1 tsp baking powder (5 g)
☐1/2 tsp salt (2 g)
☐1 tsp vanilla extract (5 ml)
☐1/2 cup milk (120 ml)
Directions
Preheat the oven to 350°F (175°C).
In a bowl, cream together butter and maple syrup.
Add in eggs, vanilla, and milk, mixing well.
In another bowl, combine flour, baking powder, and salt.
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