Enjoy a rich and creamy ice cream infused with the delightful taste of maple and crunchy walnuts. This Quebec-inspired treat is perfect for warm summer days.
Directions
Directions
1
In a mixing bowl, combine the heavy cream, milk, maple syrup, vanilla extract, and salt.
2
Stir until well blended.
3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4
In the last few minutes of churning, add the chopped walnuts.
5
Transfer to a lidded container and freeze for at least 4 hours before serving.
Maple Walnut Ice Cream | WellCooked — Made to Be Shared
Maple Walnut Ice Cream
Ice Cream Mar 25, 2024
Serves4-6 People
Prepare Time15 min
Cooking Time0 min
Calories350
DifficultyEasy
Enjoy a rich and creamy ice cream infused with the delightful taste of maple and crunchy walnuts. This Quebec-inspired treat is perfect for warm summer days.
Ingredients
☐2 cups heavy cream (500 ml)
☐1 cup whole milk (250 ml)
☐3/4 cup maple syrup (180 ml)
☐1 teaspoon vanilla extract (5 ml)
☐1 cup walnuts, chopped (120 g)
☐1/4 teaspoon salt (1 g)
Directions
In a mixing bowl, combine the heavy cream, milk, maple syrup, vanilla extract, and salt.
Stir until well blended.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
In the last few minutes of churning, add the chopped walnuts.
Transfer to a lidded container and freeze for at least 4 hours before serving.
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