This creamy maple walnut ice cream is a classic Quebec treat, perfect for hot summer days. The rich maple flavor combined with crunchy walnuts will delight your taste buds.
Directions
Directions
1
In a bowl, combine the heavy cream, whole milk, maple syrup, vanilla extract, and salt.
2
Mix until well combined.
3
Stir in the chopped walnuts.
4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5
Transfer to a container and freeze for at least 4 hours before serving.
Maple Walnut Ice Cream | WellCooked — Made to Be Shared
Maple Walnut Ice Cream
Ice Cream Apr 06, 2024
Serves4-6 People
Prepare Time15 min
Cooking Time0 min
Calories320
DifficultyEasy
This creamy maple walnut ice cream is a classic Quebec treat, perfect for hot summer days. The rich maple flavor combined with crunchy walnuts will delight your taste buds.
Ingredients
☐2 cups heavy cream (500 ml)
☐1 cup whole milk (250 ml)
☐3/4 cup pure maple syrup (180 ml)
☐1 teaspoon vanilla extract (5 ml)
☐1 cup chopped walnuts (120 g)
☐1/4 teaspoon salt (1 g)
Directions
In a bowl, combine the heavy cream, whole milk, maple syrup, vanilla extract, and salt.
Mix until well combined.
Stir in the chopped walnuts.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer to a container and freeze for at least 4 hours before serving.
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