Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   In a bowl, whisk together eggs, cream, salt, and pepper.
3. 3
   Stir in cheese, spinach, and herbs.
4. 4
   Grease a mini muffin tin with butter.
5. 5
   Layer phyllo pastry in each muffin cup and fill with egg mixture.
6. 6
   Bake for 20-25 minutes or until set and golden.
7. 7
   Let cool slightly before serving.