Directions

1. 1
   Preheat oven to 400°F (200°C).
2. 2
   In a skillet, cook onions until translucent then add pork and beef, cooking until browned.
3. 3
   Stir in thyme, cinnamon, salt, and pepper, then allow to cool slightly.
4. 4
   Fill pastry shells with the meat mixture and brush with beaten egg.
5. 5
   Bake for 20-25 minutes or until golden brown.
6. 6
   Serve warm with a side of mustard.