These savory pastry bites are inspired by the classic Quebec dish 'pâté chinois', featuring ground beef, corn, and mashed potatoes in a convenient form. Perfect for snacking or entertaining!
Directions
Directions
1
Preheat the oven to 400°F (200°C).
2
In a skillet, cook the ground beef until browned, seasoning with salt and pepper.
3
Stir in the corn and cook until heated through.
4
Roll out the puff pastry and cut into squares.
5
Place a spoonful of beef mixture and a dollop of mashed potatoes on each square.
6
Fold the pastry over and seal the edges, then brush with beaten egg.
Pâté Chinois Bites | WellCooked — Made to Be Shared
Pâté Chinois Bites
Appetizers Sep 14, 2025
Serves6-8 People
Prepare Time20 min
Cooking Time25 min
Calories300
DifficultyMedium
These savory pastry bites are inspired by the classic Quebec dish 'pâté chinois', featuring ground beef, corn, and mashed potatoes in a convenient form. Perfect for snacking or entertaining!
Ingredients
☐1 lb (450 g) ground beef
☐1 cup (150 g) corn kernels
☐2 cups (300 g) mashed potatoes
☐1 package (1 lb) puff pastry
☐1 egg (beaten, for egg wash)
☐Salt and pepper to taste
Directions
Preheat the oven to 400°F (200°C).
In a skillet, cook the ground beef until browned, seasoning with salt and pepper.
Stir in the corn and cook until heated through.
Roll out the puff pastry and cut into squares.
Place a spoonful of beef mixture and a dollop of mashed potatoes on each square.
Fold the pastry over and seal the edges, then brush with beaten egg.
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