Directions

1. 1
   Cook the noodles according to package instructions.
2. 2
   In a skillet, brown the ground beef with onion and bell pepper.
3. 3
   Drain the noodles and mix them with the beef mixture.
4. 4
   Stir in the cream of mushroom soup and milk.
5. 5
   Transfer to a baking dish and top with cheese.
6. 6
   Bake at 350°F (175°C) for 25 minutes until bubbly.