Directions

1. 1
   Heat olive oil in a pan over medium heat.
2. 2
   Season the chicken breasts with salt and pepper and brown them for 6-7 minutes on each side.
3. 3
   Remove chicken and set aside.
4. 4
   In the same pan, add garlic and mushrooms, cooking until tender.
5. 5
   Pour in the cream and chicken broth, stirring well.
6. 6
   Return chicken to the pan and simmer for 10 minutes until cooked through.
7. 7
   Garnish with parsley before serving.