Directions

1. 1
   In a large pot, heat oil over medium heat and brown the beef cubes.
2. 2
   Add chopped onion and minced garlic, sauté until softened.
3. 3
   Pour in beef broth and add carrots, potatoes, bay leaves, and thyme.
4. 4
   Season with salt and pepper, bring to a boil, then reduce to a simmer.
5. 5
   Cover and cook for about 2 hours, until beef is tender.
6. 6
   If desired, mix cornstarch with water and stir into the stew to thicken.