These pork chops are coated with a sweet maple glaze that highlights the richness of the meat. A true taste of Quebec that pairs perfectly with seasonal vegetables.
Directions
Directions
1
In a bowl, mix maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
2
Marinate the pork chops in the mixture for at least 30 minutes.
3
Heat olive oil in a skillet over medium heat.
4
Cook the pork chops for 6-7 minutes on each side until golden brown.
5
Brush additional glaze on the chops while cooking.
Quebec-Style Maple Glazed Pork Chops | WellCooked — Made to Be Shared
Quebec-Style Maple Glazed Pork Chops
Pork May 19, 2025
Serves4 People
Prepare Time10 min
Cooking Time15 min
Calories350
DifficultyMedium
These pork chops are coated with a sweet maple glaze that highlights the richness of the meat. A true taste of Quebec that pairs perfectly with seasonal vegetables.
Ingredients
☐4 pork chops (about 1 lb total, 450 g)
☐1/4 cup maple syrup (60 ml)
☐2 tbsp soy sauce (30 ml)
☐1 tbsp Dijon mustard (15 g)
☐1 tsp garlic powder (5 g)
☐Salt and pepper to taste
☐1 tbsp olive oil (15 ml)
Directions
In a bowl, mix maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
Marinate the pork chops in the mixture for at least 30 minutes.
Heat olive oil in a skillet over medium heat.
Cook the pork chops for 6-7 minutes on each side until golden brown.
Brush additional glaze on the chops while cooking.
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