Directions

1. 1
   In a large pot, heat oil over medium heat and brown the beef cubes.
2. 2
   Add onions and cook until translucent.
3. 3
   Stir in carrots and potatoes, cooking for a few minutes.
4. 4
   Add beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
5. 5
   Bring to a boil, then reduce heat and let simmer for 1.5-2 hours until beef is tender.
6. 6
   Adjust seasoning if needed, then serve hot garnished with fresh parsley.