This hearty Quebecois beef stew, slow-cooked with root vegetables, is a traditional comfort dish perfect for family gatherings. Its rich flavors are sure to warm your heart.
Directions
Directions
1
In a large pot, brown the beef over medium heat.
2
Add the onions and cook until translucent.
3
Stir in carrots, parsnips, and potatoes.
4
Pour in beef broth and add tomato paste, thyme, salt, and pepper.
5
Bring to a boil, then reduce heat and simmer for about 2 hours until meat is tender.
Quebecois Beef Stew | WellCooked — Made to Be Shared
Quebecois Beef Stew
Stews Aug 18, 2025
Serves6 People
Prepare Time15 min
Cooking Time2 hours
Calories550
DifficultyMedium
This hearty Quebecois beef stew, slow-cooked with root vegetables, is a traditional comfort dish perfect for family gatherings. Its rich flavors are sure to warm your heart.
Ingredients
☐2 pounds beef stew meat, cut into cubes
☐1 large onion, chopped
☐2 carrots, sliced
☐2 parsnips, sliced
☐3 potatoes, cubed
☐4 cups beef broth
☐1 tablespoon tomato paste
☐1 teaspoon dried thyme
☐Salt and pepper to taste
Directions
In a large pot, brown the beef over medium heat.
Add the onions and cook until translucent.
Stir in carrots, parsnips, and potatoes.
Pour in beef broth and add tomato paste, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for about 2 hours until meat is tender.
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