Directions

1. 1
   Heat olive oil in a large pot over medium heat.
2. 2
   Add chicken pieces and brown them on all sides.
3. 3
   Remove chicken and set aside.
4. 4
   In the same pot, sauté onion, carrots, and celery until soft.
5. 5
   Add garlic, thyme, and bay leaf, cooking for another minute.
6. 6
   Return chicken to the pot, pour in broth and cream, and simmer for 30 minutes.
7. 7
   Season with salt and pepper before serving.