Directions

1. 1
   Preheat the grill to medium-high heat.
2. 2
   Toss the zucchini, bell peppers, and cherry tomatoes with olive oil, salt and pepper.
3. 3
   Grill the vegetables for about 5-7 minutes or until tender.
4. 4
   In a large bowl, combine the mixed greens and grilled vegetables.
5. 5
   Drizzle with balsamic vinegar and toss gently.
6. 6
   Serve immediately.