Directions

1. 1
   In a large pot, brown the beef cubes over medium heat.
2. 2
   Add the onions and garlic, cooking until onions are translucent.
3. 3
   Stir in the carrots, potatoes, and thyme.
4. 4
   Pour in the beef broth and bring to a boil.
5. 5
   Reduce heat and let simmer for 1.5 hours until meat is tender.
6. 6
   Season with salt and pepper before serving.